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Wu Liang Ye

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Cuisine:  Chinese, Sichuan
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Wu Liang Ye
LUNCH Nov 29 07
I don't think the $8.88 lunch special at Wu Liang Ye was what Ed Levine had in mind when he wrote this review of Szechuan Gourmet on 39th. Although Wu Liang Ye does make the list, the lunch specials are nothing special at all. The one remarkable aspect of lunch, however, was that it took only 30 mi... Read More
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From Spicy Noodles to Seared Pork Buns, It Doesn't Get Much Better I'm not sure, but I'd like to take a stab at how many Chinese restaurants there may be in Manhattan..... a jillion. Well, maybe not a jillion, but certainly more than I can imagine, and then some.... and way too many to ever t... Read More
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Going for Chinese food outside of one of New York’s Chinatowns can be an iffy experience; food is often prepared to the tastes of neighborhood locals who are more likely to prefer tame fare over authentic (often very spicy) fare, such as tripe or jellyfish. But not so at Wu Liang Ye, an Upper East S... Read More
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Call it Chinese pride, but to me nothing conveys the joy of a family reunion like sitting in a big circle round a banquet table, passing rice and feasting family style. So when my parents and godparents visited me in the city for the first time this past week, I gathered a bunch of close friend... Read More
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36 West 48th Street between Fifth and Sixth Avenues 212/398.2308 about $50 for two, with two drinks, with tip ? Wu Liang Ye was highly recommended to me by a Chinese friend. As we walked on 48th Street, past the OTB, the black garbage bags in front and the two crackheads on the steps, I could see wh... Read More
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Does take out work for "been theree"? Love the Kung Pao Chicken and Shredded Beef w/ Spicy Tofu. Read More
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View Larger Map Every Chinese food lover I know in New York has been decrying the decline of Chinese restaurants in Manhattan. You have to go to Flushing or Sunset Park to get a good Chinese meal, they all say. Well, stop the fortune cookie presses. A couple of weeks ago I got a tip from a friend... Read More
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The good: Wu Liang Ye in Midtown, where I dragged my consort with his queasy Stella stomach after the zooey opening at ICP and where we were both transported (I’ve only been to Hong Kong, and once; he’s been there and to China at least four times on extended trips). I thought of it after reading Ray... Read More
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- When our work colleague showed us this in his copy of the Post yesterday he said the below described sandwich was for sale at McDonald's: A new steak sandwich going on sale today in London will make your mouth water and your wallet cry - because it costs a whopping $148. The McDonald sandwich co... Read More
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There is a premium to uniqueness, and in New York City, diners are programmed to shun chains. So my trip to Ollie’s 42nd street branch did not begin on a very positive, confidence inspiring not, for not only is Ollie’s 42 part of a Chinese restaurant chain in the city, it is also located... Read More
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