| |  | Zero Otto Nove | | | “Not only a pizzeria, but a sprawling trattoria with an expansive menu and a pretty impressive pasta al forno.” —nymag | | Cuisine: Italian |
| |  | | Posts (13) | |
| | | | | | View Slice's Bronx Pizza Map » Food maven Arthur Schwarz reports on Zero Otto Nove, a newish Neapolitan joint on Arthur Avenue in The Bronx that has somehow managed to fly under the Slice radar: Roberto’s has been a destination restaurant for years. Now Zero Otto Nove has become one. I... Read More | | | | | | From left: A pizza Margherita from Zero Otto Nove and the Margherita from Coals. When you're on a pizza crawl, it's a rare that even one in five places you hit up is any good. Last night, on a mini crawl in the Bronx, we batted a thousand. (If you're slow with the baseball metaphors, that's a ... Read More | | | | | | Restaurant veterans' new spots offer classical favorites and a few twists Read More | | | | | | The more casual spinoff of Roberto in the Arthur Ave. section of the Bronx, Zero Otto Nove serves some of the best pizza in the five boroughs along with a great menu. Daily specials and ingredients from local purveyors make this a must try the next time your in the Bronx. Matter of fact it just mi... Read More | | | | | | InsatiableCritic.com Gael "Insatiable Critic" Greene hits up Zero Otto Nove with Arthur "Food Maven" Schwartz as guide. Schwartz is, of course, the man largely responsible for blowing this place up with his newsletter account and blog post about it. Says Greene: ... Read More | | | | | | Peter Meehan visits Zero Otto Nove for the Times's Diner's Journal: "The crust had little stretch or chew and no discernable yeasty or fermented flavor, except for the faintest sourness. (I mean that in the good, sourdoughy bread sort of way). The low-flavor dough combined with the moist crumb ... Read More | | | | | | You do not get more authentic Neapolitan than this in the city. My pizza travels have taken me across the length and breadth of the five boroughs, and beyond. They have allowed me to discover this… Read More | | | | | | Roberto Paciullo, the fellow behind the beloved Roberto’s, is up to something new. Late last year on Arthur Avenue in the Bronx’s Little Italy, around the corner from his original restaurant, he opened Trattoria Zero Otto Nove. The specialty is southern Italian food from Paciullo’s hometown, Salerno... Read More | | | | | | Once the weather starts getting a bit warmer, and the chill of winter becomes a soon distant memory, we’re all itching to get outside and do a bit more exploring. If your explorations lean more towards the foodie side of things, you may be interested in a recent article in New York Magazine from th... Read More | | | | | | NYC's food face-offNEXT Tuesday, the city holds its first-ever Burger Battle of the Boroughs, part of the annual Cuisine of Queens & Beyond festival at Astoria World Manor (see sidebar, page 41).The Post decided to expand the competition to see which borough would come out victorious in a variet... Read More | | | |
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