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| | Zibetto Espresso Bar | | | “Owner Anastasio Nougos is relying on his readily apparent strengths: pulling and serving the hands-down best espresso drinks we've had in recent memory.” —nymag | | Cuisine: Cafe |
| |  | | Posts (6) | |
| | | | | | Gattopardo, our friend from Genoa, visits New York four or five times a year to woo new clients with his artisanal prosciutto. Until March of this year, he liked to stay in a hotel on the Upper West Side, but as he began telling everyone this summer, “Now I stay as close as I can to Zibetto. It is m... Read More | | | | | | It's all about the baristas.. they know how to make fabulous coffee. best coffee in town by a mile Read More | | | | | | I know I’m my father’s daughter when coffee became my nightcap of choice. I’m far from addicted, largely due to the scarcity of drinkable coffee near the workplace, but on weekends when I’m not limited to Starbucks in the office, I’ve cultivated go-tos where I down an easy dozen cups per weekend. O... Read More | | | | | | A European style coffee bar. Opening soon. Any day now, we're told... Read More | | | | | | Back in July, we learned that Zibetto Espresso Bar would be opening up a new downtown locale on Fulton Street. Anastasios Nougos says it's going to be another month until the doors open — and when they do, Nougos plans to serve his own blend of espresso that he's been perfecting (Zibetto normally ... Read More | | | | | | Week of December 8, 2008: Shang, L?Artusi, Baoguette, Fishtail by David Burke, and Zibetto Espresso Bar. Read More | | | |
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