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| | Zip Burger (closed) | | | “Into the supersize New York burger market comes a whimsically decorated two-story shop determined to quash the humble sandwich's junk-food reputation.” —nymag | | Cuisine: Hamburgers |
| |  | | Posts (8) | |
| | | | | | It's been ages since I've done a Berger Review, but even longer, it's been a year and a half since I'd seen my friend Jeramie. Jeramie and I started working together in 2000 and then when he moved jobs, I followed suit. And we were at the same place when he left in May 2004 to follow his dream an... Read More | | | | | | Midtown East: We received an alarmed email last week telling us that Midtown's Zip Burger, Chef Ted Pryor's (La Goulue, Les Halles) two year-old gourmet burger joint, was closed for "renovations", even though they were meant to reopen at the end of August. We did a spot check to reveal t... Read More | | | | | | As quietly as is possible for a new high-profile burger joint, Zip Burger has opened at 300 1/2 E52st Street (Second Avenue). Chef Ted Pryor (La Goulue, Les Halles, Orsay) is promising a charbroiled high-wire act that includes meat from small purveyors, gourmet bun options, sides such as roasted... Read More | | | | | | Zip Burger photo: Christina Livadiotis View Slideshow You promised yourself you’d get a salad for lunch, but come noon you’re dreaming of a big, juicy, teeming-with-toppings burger. From double patties at Five Guys to a mini-duo at Pop Burger to a meatless a... Read More | | | | | | A Lunch’er alerted me yesterday to the news that 99 Miles to Philly is opening a new location today on 52nd and Second. (Though he failed to mention that it’s replacing Zip Burger, which had been closed for rennovations.) 2nd Ave. is out of bounds for most Midtown Lunch’ers, but phi... Read More | | | | | | [Dinosaur BBQ at the Big Apple BBQ. Photo by wwny from the Eater Photo Pool] · Big Apple BBQ fast-passes turned out to be useless... [Mouthfuls] · ... because the pass-reading machines were broken... [eGullet] · ... though issues were largely resolved by Sunday [eGullet] ... Read More | | | | | | - New York magazine's Adam Platt pans Craftsteak, says it's essentially a one-star steakhouse, but that the quality of the Craft franchise knocks it up to two. Faint praise. Calls the desserts "reruns" of pastry chef Karen DeMascos' creations at Craft. - Also in NY Mag, did Cipriani pul... Read More | | | | | | Gabriela's reopens on the Upper West Side, Zip Burger comes to midtown and the Biltmore Room shutters its restaurant for renovations this summer. Read More | | | |
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