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Zócalo

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“Julian Medina brings Mexico City, and his own personal flair, to Manhattanites seeking upscale, adventurous Mexican cuisine.” —nymag

Cuisine:  Mexican
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212-717-7772
109 E 42nd St
New York, NY 10017
Neighborhood:  Midtown East
Cross Street:  Grand Central Dining Concourse
Public Transit:  4, 5, 6, 7, S @ Grand Central/42nd St
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* Borough:  Manhattan
* Price:  $$$ (Expensive)
* Hours:  Fri - Sat  5:00 pm - 11:30 pm
* Reservations:  Recommended
* Payment Options:  Amex, Discover, Mastercard, Visa, Diners Club
* Website:  zocalonyc.com
* Menu:  nymag.com
* Features:  Take Out, Delivery
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Zócalo Photo
Photo Credit, citysearch
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Blog Posts
Adventures in Shilling #034: Naya, Zocalo, Parlor
It's time for another edition of Adventures in Shilling, in which we fight shilling the best wa...
Eater  Jul 16 08
Distrito Federal Part 2 - Ligaya, Los Girasoles, Etc.
As promised, I continue to describe the assorted tummy treats experienced in our recent trip to...
Adventures of a Gastronome in...  Apr 16 07
VIVA MIDTOWN
MEXICO City-born chef Julian Medina has worked at some of the city's best Mexican restaurants -...
New York Post:Food  Aug 26 07
Off the Menu
Julian Medina of Zócalo to open Toloache, an Asian barbecue place to open on Bleecker Street, a...
NYT > Dining and Wine  Jul 31 07
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