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Zoma

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“A step up from its Ethiopian competitors in pretty much every category but price.” nymag

Cuisine:  Ethiopian
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It's Plywood time, offering reports on restaurants that haven't quite made it to their soft openings yet. Seen something brewing in your neighborhood? Email along your report; bonus points for attaching digital photos. 1) Harlem: Neighborhood blogger Harlem Fur reports, "Signs are in the windo... Read More
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Our Man does not usually devote his column to a restaurant he absolutely didn't enjoy, but it's hard to imagine he'll be revisiting Zoma any time soon. He can still recommend it, however, for certain eaters out there, especially... Read More
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[The Amateur Gourmet is on vacation and, while he's gone, he's asked his friends to cover for him. Today's post comes from Phoebe Damrosch, author of Service Included, a book that Adam loved. Phoebe and her husband, Andre Mack, both of whom worked at Per Se, are recent parents and this is Phoebe's a... Read More
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