| |  | | |  | | Posts (39) | |
| | | | | | The past Saturday Ariel and I went out to brunch at DavidBurke & Donatella. Why in the world would I go to the Upper East Side for brunch? Well, he’s been bugging me about eating there ever since the Momofuku dinner back several weeks ago. I know if his food lovin’ heart is set on something, I ... Read More | | | | | | David Burke...and Donatella.Photo: Getty Images The professional divorce of showman chef David Burke and restaurateur Donatella Arpaia, who had joined forces to create the East Side plutocrat restaurant davidburke & donatella, was announced today. The two sides grew apart as Burke concentrated ... Read More | | | | | | October 16, 2007 | Restaurant Name: DavidBurke & Donatella Cuisine & Category: American (new), Fine Dining Restaurant Week: 3-course Lunch Prix Fixe ($24.07) Neighborhood: Upper East Side, NYC (E. 61st St. bet. Park & Lexington) Acclaimed Chef David Burke and his partner, restaurateur Do... Read More | | | | | | “I take a fun attitude.”Photo: Melissa Hom Carly Skinner was a server at Houston’s before she came to Upper East Side foodie fixture davidburke & donatella. The change was not a small one. “I had to learn a new food vocabulary,” she says. “I was working with servers who had been at places like ... Read More | | | | | | Well, it's hardly a surprise, given Donatella Arpaia's success with Michelin-starred chef Michael Psilakis, but the team behind david burke and & donatella -- Arpaia and David Burke (pictured) -- are parting ways, at least professionally. According to the official release, Burke will run the Ea... Read More | | | | | | photo credit This just in, a joint statement from spokespeople for David Burke and Donatella Arpaia, the chef-operator duo behind longstanding Upper East Side New American hotspot david burke & donatella:Donatella Arpaia and David Burke, the founders and owners of davidburke & donatella i... Read More | | | | | | Quotation marks have invaded restaurants. They are not new to the menu scene, but chefs have become increasingly accustomed to using quotes to describe the inspiration behind their food or to insinuate the preparation. Though the more experimental the chef, the more frequent his/her use of punctuati... Read More | | | | | | visually appealing from walls to food. Read More | | | | | | Leap in to the weekend. A rising star chefs (Akhtar Nawab). Cocktails by former Death & Co. bartenders. A landmarked location where a young Jimi Hendrix headlined. Simply put, the just-opened Elettaria is a partnership made in dining heaven. Spice things up with signatures like Lamb Sausag... Read More | | | | | | New York Magazine picks Davidburke & Donatella for Best PB&J in New York City. Read More | | | |
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