| |  | franny's | | | “Delicious, resilient, and light pizza is the thing at this rustic Italian.” —nymag | | Cuisine: Pizza, Italian |
| |  | | Posts (27) | |
| | | | | | Though some people might be surprised that Frank Bruni gave Franny's two stars I am not. But before I sing Bruni's praises for singing Franny's praises I must point out that Serious Eaters Kuban and Levine have been all over Franny's since it opened. I showered it with extravagant praise in a Pizz... Read More | | | | | | frannys pizza and wine 295 rannys pizza and wine 295, originally uploaded by yovanoff. Image from Yovanoff’s Flickr site (http://www.flickr.com/photos/yovanoff/239340976/) Franny’s, a local Prospect Heights restaurant known for its fantastic brick oven pizza and dedication to localvore principles, ... Read More | | | | | | This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. Kalina, 3/11/08 Franny's, the two-starred locally-sourced pizza joint in Prospect Heights, has a bit of a rabid following. They ... Read More | | | | | | Menu Change: As previously reported by Nina Lalli over at Eat For Victory, Franny’s on Flatbush Avenue had added pastas to its menu. Right now the menu features three pastas, including a stellar penne with mint and zucchini ($15). In keeping with its mission statement of locality and sustainabilit... Read More | | | | | | Franny's, by Jozypoz/Flickr. 1) Frank Bruni files on Franny's, the Brooklyn mom-and-pop shop gone pro, which he upgrades from $25 and Under to two stars. He's taken by their back story and new chef, with Momofuku and Lupa credentials, and all around smitten with the place:Other restaurants have ... Read More | | | | | | April 29, 2008 - 6:06 pm: Attention fans of Franny's! (that means you!) || Franny's is now open Monday evenings for dinner (insert collective cheer from behind cubicle desk). What's more, their garden will open for dining beginning Saturday, May 10th. (repeat previous parenthical). Their hours are a... Read More | | | | | | After reading all the rave reviews, I was left disappointed. I love thin crust, but this was crepe thin. Overall, not worth the price that we paid. Read More | | | | | | Very tasty and memorable! Pretty expensive though. Read More | | | | | | Their potato croquettes were singled out by New York magazine for the Best Potatoes of 2008. Read More | | | | | | TONY has just learned that chef de cuisine Joshua McFadden is leaving the buzzed-about Prospect Heights locavore pizzeria Franny’s (295 Flatbush Ave between Prospect Pl and St. Marks Ave, 718-230-0221). Acting on a tip, we called the Bruni darling to learn that McFadden is packing up his knives afte... Read More | | | |
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