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i Trulli

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“Despite sluggish fare and steep prices, locals line up for this rustic regional Italian.” citysearch

Cuisine:  Italian
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January is FoxyLady's birthday month, which means time to celebrate. The last time the three lush-keteers (FoxyLady, BermudaBabe and myself) got together for a birthday dinner, this happened. FoxyLady recently turned 27, but I was in Puerto Vallarta for a friend's wedding. I felt bad I was missing ... Read More
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Last Thursday evening, I made my way down to the delightful Italian restaurant I Trulli to hit up their final "garden party" of the fall. My companion, who has requested to be known only as "Mysterious Blog Friend" (MBF), and I made our way back to I Trulli's back patio to indulg... Read More
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Trulli are traditional stone houses from the southern Italian region of Puglia, distinguished by their conical, mortar-free stone roofs. The design of this expansive restaurant, and the Apulian ... Read More
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Restaurant Name: I Trulli Special Offer: 20% off food Cuisine & Category: Italian, Mediterranean, Fine Dining Neighborhood: Gramercy Park, NYC (E. 27th St. bet. Park & Lexington Ave.) This family-run Italian is “pretty much the only game in town,” according to New York Magazine, for “faithfu... Read More
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Lately, black truffles have become New York restaurant shorthand for "adventurous" or "distinguished." Unfortunately, in many of these dishes, the main word that comes to mind is "overpowering." The white truffle, on the other hand, is rarer and more expensive, and so i... Read More
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Remember I wrote about a gloomy day I had about a week ago, right before St. Patty's day? Well, Winette told me she was kidnapping me from work Friday night and putting me out of my misery with some serious alcohol. I promise, no more sniveling. So off we went, into the crowded green streets of New... Read More
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Request a table either in the garden (which is fully enclosed) or in the room with the fireplace (although it can get very warm, obviously). The food is delicious and not too heavy; the service relaxed - I've had many lingering meals here. For appetizers, I recommend the Panelle, Polpetti, and Inz... Read More
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I've never wanted a vast loft space dwelling more than the day I wandered around Moss and saw the sheep. They were basically three sizes of sawhorse designed to look like grazing sheep for sitting astride. I immediately had visions of a small flock of seats gathered in a shady corner of a huge apar... Read More
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Chef Patti Jackson prefers that you not call her "chef." Photo: Courtesy Women Chefs & RestaurateursChef Patti Jackson runs the kitchen of two very different Italian restaurants — you might even call them "male" and "female" restaurants, under the specifications Br... Read More
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As experts on phoning it in, we're largely offended by the Michelin Guide's picks for best outside dining in New York. Three of the eight are within sight of each in the Meatpacking District, for Christ's sake. Unsurprisingly, there's no overlap with our own list on the same topic -- though of cours... Read More
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