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| | | |  | | Posts (6) | |
| | | | | | French bistros are really a dime a dozen these day, and we're trying to weed out the ones that are worth your time. Ici, in Fort Greene, is one of the keepers. The low-key charm developed by the owners (a husband and wife team) is a welcome respite from the haughtiness that infuses a handful of bist... Read More | | | | | | Pumpkin pizza, with mozzarella and balsamic vinegar ($3 per slice) was an intriguing idea — this pie was just for show — but even a slice from the warming rack couldn't pull it off, at least not... Read More | | | | | | One of the frustrating things about living outside the US for several years is that you remain blissfully ignorant of certain pop-cultural touchstones–sometimes for years after you return. You say Buddy Ebsen died in 2003? Didn’t know that. Someone won over $3 million on Jeopardy? How is this possib... Read More | | | | | | This week, Laurent Saillard, of iCi, shared his last meal fantasy with us. His answer could make you feel a little tipsy all on its own, but to soak up some of the wine, he was kind enough to... Read More | | | | | | On April 18th, Green Edge Collaborative will hold its third Eco Eatery Tour at iCi. The first two were at Franny's and Flatbush Farm. iCi's dinner will showcase Laurent Saillard's favorite organic, biodynamic French wines (read more about his obsession... Read More | | | | | | It's that time of year again. No, not March Madness, or Easter -- although they're both on tap this week. The Brooklynites in the house know what I'm referring to: Brooklyn restaurant week. From March 24-31, more than 175 restaurants in the borough will offer up a three-course pre-fixe for a mere $2... Read More | | | |
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