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il laboratorio del gelato

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“The return of the man behind Ciao Bella Gelato.” nymag

Cuisine:  Dessert, Ice Cream
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If I was a celebrity, I’d request a list of items to be wherever I was working. It would be fun for me and eventually it would be fun for the assistants because they could make fun of me. I am developing my list of food request, and so far, I’ve come up with two. The assistant would have to find me... Read More
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From Serious Eats: New York Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. —Zach Il Laboratorio del Gelato's recently reconfigured shop makes it all the more difficult to resist the temptation a... Read More
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This week’s BF winners are Alexandra and Marisa. Congratulations! Please pick up your 2 pints of gelato at Il Laboratorio del Gelato within the next 30 days. Thanks for all the great responses this week! It’s definitely the season to check out all the great outdoor dining spaces in the City. ... Read More
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Which restaurant in the City has your favorite outdoor dining space? Click on “comment” below to submit an answer. Send in your comment by 5pm today and you will automatically be entered into the drawing to win 2 pints of gelato or sorbet from Il Laboratorio del Gelato. Winners will be contacte... Read More
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Il Laboratorio's gelatos and sorbets are offered in repertory, perhaps a dozen each on any given day, so the honey lavender that eludes you on one visit may be waiting patiently on the next. The... Read More
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As of right now (May 16th, 10:38 AM), my website isn't working. I'm writing this entry in gmail (thank god for autosave) figuring that my site will come back to life soon. Or else... ...I'll be really sad. And want to kick servers and stuff. Website failure-induced violence is not pretty. Befo... Read More
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...gelato at all times on all days. It's a blessing/curse that I live but a two-minute walk from Il Laboratorio del Gelato on Orchard Street. Priced at $3.25 for a small serving, cravings are easily satisfied at a tiny price. Flavours rotate on a frequent basis, insuring that boredom flavour repeti... Read More
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What lifts Il Laboratorio del Gelato’s black plum sorbetto to the next level, Ruth Lafler observes, is bits of plum skin. The delicious and unusual result: true plum tartness. Il Laboratorio del Gelato [Lower East Side] 95 Orchard Street (between Broome and Delancey streets), Manhattan 21... Read More
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honey lavender is to die for!! Read More
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yummmy!
ekta Jul 08 07
lavender honey is to die for!!! Read More
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