| |  | 'ino | | | “It rhymes with vino, and it's the perfect spot for just that.” —citysearch | | Cuisine: Italian |
| |  | | Posts (11) | |
| | | | | | West Village 21 Bedford Street, between Houston and Downing Street 212-989-5769 Freshly reviewed on 09/09/08: Today at work Michael mentioned 'ino so we ordered dinner for one from them tonight. Delivery brought half a panini (rucola, sun-dried tomato pesto, red onion and fontina) with half a sala... Read More | | | | | | While we're always on the hunt for both the new and the unfamiliar in New York's kitchens, we also have standby favorite restaurants. One place we find ourselves returning to over and over again is Bedford Street's 'Ino, the sliver of a cafe and wine bar specializing in panini, tramezzini, brusc... Read More | | | | | | A plague of panini is upon us! And 'Ino is to blame, inspired by the Milanese sandwich bar Quadronno and still my favorite. Groove to the Italian BLT, the olive bowl, the Nutella panino, and the truffled egg toast, and wash them down with the city's most perfect cappuccino. Read More | | | | | | This is one of the greatest breakfast or brunch sandwiches ever. If you live in New York or plan on visiting, you can go to 'ino any tine of the day or night and the skilled toaster oven cooks there will make one for you. Or you can rustle up one right now in the comfort of your own home (and your... Read More | | | | | | | | | | | | Sweet Coppa with Hot Peppers and Rucola Read More | | | | | | Tiny place, cosier and more low-key than 'inoteca Read More | | | | | | Along with pizza, fried chicken, cheeseburgers, and barbecue, I would like to nominate breakfast sandwiches for my personal food hall of fame. How great are breakfast sandwiches? Where else do you find flaky biscuits or some other appropriate breadstuff, cured and smoked meat, tangy melted cheese,... Read More | | | | | | Earlier this week Zagat published a list of restaurants in a post titled Sleepers in the City That Never Sleeps. While the list included some solid recommendations I couldn't help but notice that all of the picks were on the East side, from the LES (Brown Cafe) all the way up to Harlem (Charles Sout... Read More | | | | | | As a part of New York magazine's tribute to eggs last month, the Robs (Robin Raisfeld and Rob Patronite) reveal their favorite egg dishes at ten New York restaurants. Not a classic scramble up among them, the list includes haute choices like Del Posto's uovo in camicia and L'Atelier de Joel Robuchon... Read More | | | |
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