| |  | 'inoteca | | | “Feels like you're actually in Europe. Sandwiches are more creative and well-prepared. Order the roasted fruit with special cream on the side - is it mascarpone or something - Food is wonderful but lines are too long - suggestion: go on off-peak hours.” —Foodyholic | | Cuisine: Italian |
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| | | | | | Okay, now that my obsession with Pinisi Bakery (see last two posts) have somewhat subsided, lets pick up where we left: with Steph, Kelly, and Chrissy's visit last weekend! I returned from work Monday evening to find the exhausted trio sprawled out in our steaming hot apartment. "Whoa, what'd... Read More | | | | | | We celebrated my housemate’s birthday last weekend at the LES hotspot. While it is usually a pain to have dinner at Inoteca, no thanks to its hyper-popularity and no-reservations policy, a big group of us managed to nab prime saturday night seating due to a peculiarity in its reserv... Read More | | | | | | | | | | | | Whether acquired cold from a panel truck at a rural corner, or hot from a village macelleria, porchetta is Italy's favorite sandwich meat. Though duplicating this fennel-stuffed roast with the copper crackling skin in this country is patently impossible, 'Inoteca has made a noble stab at it. Their s... Read More | | | | | | food is wonderful, ambience is fantastic Read More | | | | | | | | | | | | I feel I stepped into Europe. I love their grilled fruits with mascarpone on the side. Their sandwiches are not ordinary although is described as ordinary. They also serve hard to find chinnoto drink. Read More | | | | | | Great selection of cheeses, meats and wines. Great atmosphere. Read More | | | | | | With so many wine bars opening these days, it's not surprising that the perennially popular 'inoteca has made some recent menu changes to distinguish itself from the new kids. Though a cheaper tasting menu has been available for awhile, the restaurant has just launched a three-course, $50 one (... Read More | | | | | | The winter holiday is a time for change and renewal, of course. Updates, now, on two restaurants putting the finishing touches on new looks for 2008. 1) Danny Abrams' 2nd Avenue seafood shack Mermaid Inn (downtown) will reopen tomorrow with, per the above signage, posted at the restaurant, a 'gr... Read More | | | |
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