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| | | | | | I was honored to be invited to dinner at wd-50 by one of the founders of the website Food for Design, a food and design blog based out of Belgium, who was in town on business. You can read more about our dinner here. Something interesting that Food For Design noted was the brilliance of ... Read More | | | | | | So much has been written and blogged about wd-50, Wylie Dufresne's humorously named restaurant on the Lower East Side, that many of you may feel like you've already been there without having been there. That's certainly how I felt when we sat down for dinner last Tuesday, an anniversary dinner m... Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni reviews the... Read More | | | | | | | | | | | | This is a typical American nouveau cuisine. Good for your eyes and bad for your taste. Overpriced and took longer time for serve than I expected. Read More | | | | | | Unusual combinations of flavors, not for the unadventurous Read More | | | | | | My wife took me here for a birthday and it was a wonderful experience. Read More | | | | | | Great and innovative cuisine; if you order the tasting menu, expect to spend at least a couple of hours; excellent service. Read More | | | | | | | | | | | | I wish everyone HAPPY NEW YEAR!! Jeebus, time flew so quickly… I’ll probably write a review of the past year soon, say, on the day of the new year? I’m not too sure on that. If not, I have a more personal post to write about anyways. Going back to Friday night, I went to WD-50 with Ariel for dinne... Read More | | | |
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