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|  |  | DT UT Ice Cream , Upper East Side | |
|  | | “A great alternative to Starbucks, but the food and p...” —nymag | |
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|  | | “A bright ice-cream fountain with unique Asian-inspir...” —citysearch | |
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|  | | “Makes drinking milk, even the chocolate kind, feel w...” —nymag | |
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 | Grom Gelato , Upper West Side | |
|  | | “The brainchild of two Piedmontese, Federico Grom and...” —nymag | |
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|  | | “Danny Meyer's celebration of American fast food in a...” —nymag | |
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|  | | “An ever-changing roster of 22 flavors?all made fresh...” —nymag | |
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|  | | “Manhattan's first satellite of the West Hollywood fr...” —nymag | |
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 | Öko Dessert , Park Slope | |
|  | | “A greener-than-green business serving two flavors of...” —nymag | |
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 | Batch Dessert , West Village | |
|  | | “P*ong chef-owner Pichet Ong unveils Batch, a twelve-...” —nymag | |
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