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| |  | Ouest American , Upper West Side | |
| | | “Boldly-layered flavors in a neighborhood legendarily...” —nymag | |
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| | | “In a big-ticket-designer (Chris Smith) space with a...” —nymag | |
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| | | “An ambitious Upper West Side establishment is still...” —nymag | |
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| Grom Gelato , Upper West Side | |
| | | “The brainchild of two Piedmontese, Federico Grom and...” —nymag | |
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| | | “Possibly the least-heralded and most overlooked rest...” —nymag | |
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| | | “A Finnish chef breathes new life into New York's Fre...” —citysearch | |
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| | | “There's something very Vermont-farmish about this co...” —nymag | |
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| | | “Picholine offers French-Mediterranean cuisine by Che...” —opentable | |
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| | | “Latin flavors, not the "Southern/Soul" listed.” —krissad | |
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| Dovetail American (New) , Upper West Side | |
| | | “Snack Taverna and Compass veteran John Fraser combin...” —nymag | |
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