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| | | | | “Corton features a modern French menu where Chef Lieb...” —restaurant | |
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| | | “Opening in December...Govind Armstrong hasn’t decide...” —nytimes | |
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 | Bobo French , West Village | |
| | | “Alain Ducasse alum chef Nicolas Cantrel has designed...” —nymag | |
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| | | “From a Frederick's chef, a small place serving a lot...” —citysearch | |
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| Apiary American , East Village | |
| | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
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| | | “Featuring a menu inspired by the cuisine of the Fren...” —restaurant | |
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| | | “An ambitious Upper West Side establishment is still...” —nymag | |
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| | | “Opening in October...Zakary Pelaccio has completed h...” —nytimes | |
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| | | “Named for that delectable crust that forms on the bo...” —nymag | |
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| Kefi Greek , New York | |
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