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| | | | | “If you want a beer and a decently charred burger, yo...” —nymag | |
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 | Cowgirl Southern / Soul , West Village | |
| | | “Saddle up for country kitsch and chuck wagon cuisine...” —nymag | |
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| | | “It could be "Wallpaper" magazine's Platoni...” —nymag | |
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| | | “Home of crackling-hot fried chicken, chef-owner Char...” —nymag | |
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| | | “The culinary fiefdom that began with Harry's at Hano...” —nymag | |
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| | | “Fresh cooking and a guaranteed scene are what's behi...” —citysearch | |
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| | | “Forget what the 'cue quibblers say. Blue Smoke is an...” —nymag | |
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| | | “Daniel Boulud's second-tier restaurant is first-rate...” —citysearch | |
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| | | “Carnivores are enticed by the flawlessly prepared st...” —nymag | |
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| | | “For a steakhouse, this civilized sanctuary for carni...” —RestaurantGirl | |
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