| |  | | | |
| | |
| | | From Slice Co. 230 Ninth Avenue, New York NY 10001 (at West 24th Street; map) The Skinny: Actual round pizza from Jim Lahey, the bread man behind Sullivan Street Bakery (as opposed to his Roman-style flatbread pizzas found at the bakery). And, oh, it is awesome Pizza Style: A... Read More | | | | | | From Serious Eats: New York Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. —Zach "This hardcore French patisserie just opened up on 10th Ave. and 46th Street," Zach instant messaged m... Read More | | | | | | From Serious Eats: New York Eric Ripert thinks Mercadito makes the city's best fish taco [Grub Street] Rumor has it that Jean-Georges is eyeing the space that will soon be vacated by Robert DeNiro's Ago [Eater] A list of places to party the night before Thanksgiving [Metromix] Even Tavern ... Read More | | | | | | From Recipes Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! While families across the country pop open bottles of wine next week to enjoy during their holiday meal—and couch quarterbacks make... Read More | | | | | | From Serious Eats: New York Photographs by Allison Hemler. This past weekend at the Institute of Culinary Education, fifty wide-eyed Slow Food-ies gawked as Rudi Weid butchered a sustainably raised pig from Tamarack Hollow Farm in Vermont as part of Slow Food's "Nose to Tail"... Read More | | | | | | From Serious Eats: New York It's hard to believe that this time last year, I had already gotten the garlic planted and fig trees wrapped in burlap, and it wasn't half this cold. Thankfully, there has been one food-related constant. Restaurants, caterers and bakeries—from Breadzilla to the... Read More | | | | | | From Serious Eats: New York A few minutes before ten on a cold Tuesday morning, a crowd had gathered in front of Delicious Orchards in Colt´s Neck. When the door clicked open and they pushed their way inside, every last one of them mobbed the doughnut table. There were pies, breads a... Read More | | | | | | From Serious Eats: New York Photograph by The Flooz So many of the entrées at Montenegro Grille bear the descriptors francese, parmigiana and marsala, that it’s hard to tell whether it’s an Italian joint or one specializing in the cuisine of the Southeastern European nation border... Read More | | | | | | From Serious Eats: New York Roasted chicken from Rouge Tomate. Photograph by NYCNosh The chicken at Rouge Tomate "was every bit as good as any roast chicken we have eaten in a restaurant this year" [NYCNosh] At Belcourt "there's boudin blanc but it's house-made, quite d... Read More | | | | | | From Serious Eats: New York "Compressed" apple salad with bacon and broccoli rabe. Photograph by Tam Under Pressure: An Evening with Thomas Keller Saturday, November 22nd, 6:30 p.m. to 8:30 p.m. In honor of Keller's newest book, Keller and co-author Michael Ruhlmann will ... Read More | | | |
|
|
| | |
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|