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| | | | | “Marcus (Aquavit) Samuelsson wrote an African cookboo...” —nymag | |
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| | | “Tavern has become Danny Meyer's most appealing resta...” —nymag | |
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| | | “Having conquered Chelsea and Tribeca, Danny Abrams s...” —nymag | |
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| | | “Another laid-back, seafood-centric hangout with a su...” —nymag | |
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| | | “The name means "little market," and if you...” —nymag | |
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| | | “A traditional dive with a Cuban-Mexican flair.” —nymag | |
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| | | “Savory, cheap stews, roasts, sandwiches, and ribs fr...” —nymag | |
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| | | “At Centrico, Aaron Sanchez does his legendary chef-m...” —nymag | |
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 | Gari Sushi , Upper West Side | |
| | | “Transcendent sushi meets its equal with creative app...” —opentable | |
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| | | “Feels like you're actually in Europe. Sandwiches ar...” —Foodyholic | |
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