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| | | | | “Having conquered Chelsea and Tribeca, Danny Abrams s...” —nymag | |
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| | | “The name means "little market," and if you...” —nymag | |
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| | | “Savory, cheap stews, roasts, sandwiches, and ribs fr...” —nymag | |
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| | | “Grad students and French expats fill this crowded, n...” —nymag | |
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| | | “Comfortable neighborhood Spanish diner with big port...” —nymag | |
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 | Odessa Coffeeshop / Diner , East Village | |
| | | “"Although this venerable joint offers classic Greek...” —timeout | |
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| | | “A Japanese ramen chain and self-described “ramen-noo...” —nymag | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| The Smith American (Traditional) , East Village | |
| | | “The Smith is a casual, bi-level American brasserie i...” —opentable | |
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| Butter Southern / Soul , East Village | |
| | | “Contemporary log-cabin cuisine in a space with every...” —nymag | |
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