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|  | |  | | “Ryan Angulo, who was the chef de cuisine at Stanton...” —nytimes | |
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|  | | “Trained by the official organization that preserves...” —timeout | |
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|  | | “From the owners of neighborhood fave Barrio comes Ca...” —Metromix | |
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 | Bussaco American (New) , Park Slope | |
|  | | “Scott Carney, a master sommelier who has managed Got...” —nytimes | |
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|  | | “Southern food with some smoky barbecue touches can b...” —nytimes | |
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|  | | “Not to be confused with your trendy taqueria, La Sup...” —Shecky's | |
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|  | | “An annex of the Carroll Gardens Irish bar P.J. Hanle...” —nymag | |
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|  | | “Park Slope foodies love Rose Water's seasonal menu,...” —nymag | |
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|  | | “Owner Nicholas Morgenstern (Gramercy Tavern) tapped...” —timeout | |
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