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| | | | | “Hisanobu Osaka, who was the sous-chef at Morimoto, w...” —nytimes | |
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| | | “At the counter-service café, where colored-glass acc...” —grubstreet | |
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| | | “Vicki Freeman and Marc Meyer recast the Provence spa...” —nymag | |
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| | | “Chef-partner Josh Eden (who spent twelve years worki...” —nymag | |
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| | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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 | Bu'n Asian (Southeast) , SoHo | |
| | | “Specializing in Bun (Rice Noodles) and small plates...” —restaurant | |
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| | | “Multiregional modern Italian menu presented in an ul...” —nymag | |
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| | | “A Pearl Oyster Bar alum nets his own upscale fish sh...” —citysearch | |
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| | | “Chef Didier Virot alludes to the phrase “French orig...” —nymag | |
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