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| | | December 4, 2008 - 10:04 am: News Bites: Brunch and Lunch at Irving Mill, 10 Downing and Dovetail || Fans of Ryan Skeen's menu at Irving Mill (116 East 16th Street, 212-254-1600) will rejoice at news of brunch that starts this weekend on Sunday from 11:30-3:30. (If you haven't been yet for his charc... Read More | | | | | | December 3, 2008 - 1:24 pm: Adam Perry Lang and Jamie Oliver to Merge? Does this mean naked barbecue? || Strong Buzz pal and Feedbag Editor Josh Ozersky reports an as of yet unconfirmed story on The Feedb... || Go to TheStrongBuzz.com to see the full posting. Read More | | | | | | December 3, 2008 - 11:46 am: New Chef at Charles || John DeLucie, the chef at The Waverly Inn, has completed his consulting duties at Charles and is no longer involved in the project. Kristine Mana-ay, who was the sous chef at Charles is now the chef. Funny enough, she started her career as ... || G... Read More | | | | | | December 2, 2008 - 11:03 pm: An Ode to Piedmont Opens on Allen Street: Sorella || Chef Emma Hearst, who cooked at Union Square Cafe, has opened her first restaurant, an ode to Piedmont and to her travels throughout Northern Italy called Sorella. The restaurant and wine bar, which was formally the Me... Read More | | | | | | December 2, 2008 - 5:47 pm: Baoguette || Chef/Owner Thao Nguyen (Michael Bao Hyunh's wife) is peddling a homemade menu of authentic (and cheap) Vietnamese sandwiches, salads, rolls, and noodles at this new sliver of a shop for eat in (at one of 10 stools) or take out in the G... || Go to TheStrongB... Read More | | | | | | December 2, 2008 - 5:27 pm: All You Can Eat Spaghetti and Meatballs Tonight (and every Tuesday) at Nonna! || Unlimited bowls of spaghetti and meatballs are being served tonight and every Tuesday at Nonna (520 Columbus Avenue at W. 85th Street). The all-you-can-eat deal is $14.95 and includes a compl... Read More | | | | | | December 2, 2008 - 3:15 pm: Breakfast, Lunch, Dinner and a little bit of Paris at Perle || This new Financial district brasserie owned by Mario Carta is serving classic French fare from morning 'till night in a duplex setting featuring a wine bar downstairs and a formal dining room stocked with red ... Read More | | | | | | December 2, 2008 - 1:59 pm: More Fish in the Sea || Oceanavores get ready for a fish house that treats the sea's bounty with the same passion and respect as beef gets in the steakhouse. Your seafood haven is Fishtail, a Disneyland of fish brought to us from the king of over-the-top culinary k... || ... Read More | | | | | | December 2, 2008 - 1:23 pm: A Taste of Macao || What happens when the a team of the best barmen in the city get together with one of the most respected and iconic chefs in our city's history? Well, you can see for yourself with a visit to the Macao Trading Company, a restaurant owned by t... || Go t... Read More | | | | | | November 30, 2008 - 6:28 pm: Dell'anima's Second Act: L'Artusi to open Tuesday || Gabe Thompson and Joe Campanale, the chef and sommelier team behind the West Village favorite Dell'anima, are opening a new spot to sate cravings for their signature brand of hearty, homespun Italian fare. L'Artusi, wh... Read More | | | |
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