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| | | | | “A savory, well-lubricated cut above the yakitori joi...” —nymag | |
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| | | “Sirio Maccioni once again welcomes friends and guest...” —opentable | |
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 | Geisha Sushi , Upper East Side | |
| | | “Origami birds and lush architectural detail transfor...” —nymag | |
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| | | “Experience the thrilling sensation of having everyth...” —nymag | |
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| | | “Ratha Chau focuses on the regional specialties from...” —nymag | |
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| Bobo French , West Village | |
| | | “Alain Ducasse alum chef Nicolas Cantrel has designed...” —nymag | |
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| Ilili Mediterranean , Flatiron District | |
| | | “Chef-owner Philippe Massoud, late of Neyla in George...” —nymag | |
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| | | “Still need to try this place off the regular menu....” —slp0914 | |
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| Macondo Latin American , Lower East Side | |
| | | “Have your pick of some of the best street food in th...” —UrbanDaddy | |
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| | | “East Village Brazilian spot Samba-Le quieted its bos...” —timeout | |
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