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| | | | | “Not for locals only: the market-fresh menu at this c...” —nymag | |
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| | | “Simple, delicious French fare worth standing and wai...” —nymag | |
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| | | “Jason Denton (of ’ino, Lupa, and ’inoteca) and his b...” —nymag | |
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| | | “The rustic narrow space with its bare brick walls an...” —nymag | |
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| | | “First spawn of midtown classic draws downtown suits...” —citysearch | |
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| | | “An appropriately rustic setting for Tuscan fare cook...” —nymag | |
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| | | “Brunch in a modern museum? Need a say more? Sarabeth...” —daz9nyc | |
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 | Jane American , West Village | |
| | | “Just what every 'hood needs: smartly affordable, cre...” —nymag | |
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| | | “Iron Chef Masaharu Morimoto returns to New York at t...” —nymag | |
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| Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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