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| |  | Obikà Italian , Midtown East | |
| | | “Open throughout the day for Italian pastries, salads...” —nymag | |
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| Bussaco American (New) , Park Slope | |
| | | “Scott Carney, a master sommelier who has managed Got...” —nytimes | |
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| | | “Southern food with some smoky barbecue touches can b...” —nytimes | |
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| | | “Jason Denton (of ’ino, Lupa, and ’inoteca) and his b...” —nymag | |
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| Apiary American , East Village | |
| | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
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| | | “Cajun eats and drinks in Hell's Kitchen.” —citysearch | |
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| Braai South African , Hell's Kitchen/Clinton | |
| | | “New York's first South African barbecue restaurant.” —restaurant | |
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| | | “Bon Yagi, co-owner of pioneering establishments like...” —nymag | |
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| Peaches American (Traditional) , Bedford Stuyvesant | |
| | | “The owners of the Smoke Joint emphasize southern coo...” —nymag | |
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| | | “If in New York, make sure to try Bangkok-style cuisi...” —citysearch | |
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