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| | | | | “Danny Meyer takes on the tired world of institutiona...” —nymag | |
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| | | “The Modern's other half.” —nymag | |
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| | | “Co-owners Jo-Ann Makovitzky and Chef Marco Moreira w...” —opentable | |
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| | | “If I was stuck on a iceberg, I just might wish to ha...” —daz9nyc | |
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| | | “Gourmet to go, perfectly suited to well-heeled Upper...” —citysearch | |
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 | Hearth American , East Village | |
| | | “Marco Canora, who cooked at Gramercy Tavern and Craf...” —nymag | |
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| Dovetail American (New) , Upper West Side | |
| | | “Snack Taverna and Compass veteran John Fraser combin...” —nymag | |
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| | | “Where the proprietors insist on deep-frying their wi...” —nymag | |
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| | | “The inimitable Kenny Shopsin has opened his Essex St...” —nymag | |
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