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| |  | TOWN American , Midtown West | |
| | | “Geoffrey Zakarian? flashy cooking and culinary sophi...” —nymag | |
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| | | “Impeccable fish served in the lofty environs of a fo...” —nymag | |
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| | | “Tavern has become Danny Meyer's most appealing resta...” —nymag | |
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| | | “This charming 28-seat West Village restaurant has qu...” —opentable | |
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| | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| wd-50 American , Lower East Side | |
| | | “Wunderkind chef and LES poster boy Wylie Dufresne ha...” —nymag | |
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| | | “The latest culinary fusion is taking place between t...” —opentable | |
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| | | “yummy. good place to share food. good appetizer port...” —bean | |
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| Craft American , Flatiron District | |
| | | “A high-concept menu that focuses almost obsessively...” —nymag | |
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