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| |  | Stogo Ice Cream , East Village | |
| | | “Expect soy-based scoops sweetened with agave nectar...” —timeout | |
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| | | “Serves made-to-order Steamed Apple Puddin', Brioche...” —restaurant | |
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| | | “A Japanese ramen chain and self-described “ramen-noo...” —nymag | |
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| Hearth American , East Village | |
| | | “Marco Canora, who cooked at Gramercy Tavern and Craf...” —nymag | |
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| | | “David Chang expands his E-Vill empire with this swee...” —timeout | |
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| | | “Where the proprietors insist on deep-frying their wi...” —nymag | |
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| PDT Hot Dogs , East Village | |
| | | “Imagine if Milk & Honey or Pegu Club served deep-fri...” —nymag | |
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| | | “Earthenware bowls filled with fragrant ramen, veggie...” —nymag | |
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| | | “this little nook is the brainchild of I Coppi's Sara...” —UrbanDaddy | |
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