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| | | [Note: I'm holding off writing posts that are non-Restaurant Week for the time being unless I do manage to squeeze in something between visits before this event is over. For those of you who are interested in RW, you have about another week to eat out.] Dovetail was on my list of restaurants that I... Read More | | | | | | I made plans with Giulia several weeks ago to have lunch during Restaurant Week. I’m itching to try out new restaurants rather than my safe and dependable restaurants during this time of the year (e.g. Gramercy Tavern and Eleven Madison Park), so I proposed Matsugen. I heard generally good to very ... Read More | | | | | | The past Friday, I’ve finally eaten out with Mary and her friend and fellow co-worker, Mei. How Mary and I know each other was actually through Robyn. Small world, no? We’ve been discussing for nearly several weeks about getting together for lunch and despite the fact that it’s recruitment season (... Read More | | | | | | My photo is featured in Forbes’ Magazine’s favorite restaurant picks. [Points down] FOR REALZ?! I almost forgotten about this and thought it wouldn’t happen since I’m just a wee food-and-photo obsessed blogger. I mean, I’m sure that there are a lot of professional photographers out there who could... Read More | | | | | | This was taken place before the New Year’s, December 29th. Yeah, I’m behind. Interior It’s been a year hiatus since I’ve been to Jean Georges and I thought it’s about time to eat there again before New Year’s dawns upon us. Menu Perusing through the menu, it didn’t change much with the except... Read More | | | | | | Payard’s exterior Last Friday, my former boss (sort of – it’s complicated) invited me to his lab’s holiday dinner. Problem was, his current assistant told me about his plans the last minute (technically, three days prior to the dinner) and needed some suggestions as to where to eat. Thankfully, ... Read More | | | | | | He’s cuuutte Ain’t that little Santa adorable? This was a little cake topper from my co-worker’s birthday cake a few days ago. It’s made of colored meringue. So, Merry Christmas! Happy Hanukkah! And for some eventually, Happy Kwanzaa! May you all have a safe one filled with LOTS OF GOOD FOOD! :D... Read More | | | | | | Picholine’s menu cover Two Fridays ago, I’ve arranged a small dinner with Robyn, Jess, and her roommate, Jen to Picholine’s bar/lounge. Why? It’s because I’m intrigued by their menu, it’s relatively affordable compared to their main dining room’s menu and we’re not dying of starvation. As we wai... Read More | | | | | | Taken place on October 10, 2009. Way back last month with Ruskie and I were determined to go to Brighton Beach while he’s in town for the sake of curiosity of the Russian food culture (for me, at least) and for him, a nostalgic moment of re-visiting a Russian community since he was born and... [[... Read More | | | | | | As of yesterday morning, when I check my morning Twitter feed, I read Midtown Lunch’s tweet, that Momofuku Midtown (or Má Pêche) was serving lunch! I e-mailed Zach of ML if he’ll welcome company to eat with him since I have every intention to try at half of the Midtown Specials. And... ... Read More | | | |
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