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| |  | Regaté French , Lower East Side | |
| | | “French cuisine with the a hint of Atlantic Islands,...” —citysearch | |
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| | | “Nothing on the short menu of traditional Japanese sn...” —nymag | |
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| | | “For a quarter of a century, immune to every hostile...” —nymag | |
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| | | “Few gastronomic sensations confirm the good life bet...” —nymag | |
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| | | “Forget the steak, stuff the thick savory bacon into...” —RestaurantGirl | |
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| | | “Lines push out the door on an otherwise deserted eas...” —citysearch | |
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| | | “Glum Wall Streeters can take solace in $4 burgers, t...” —nymag | |
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| | | “A bustling American brasserie under the Park Avenue...” —nymag | |
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| | | “Equal parts Mexican Taqueria and American Barbecue P...” —daz9nyc | |
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