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| | | Each Thursday the Internet's food sites produce countless recaps and commentary on the previous night's episode of Top Chef. Here are just a few of them: – New York's Adam Platt wants to know who actually cares about making breakfast amuse-bouches. [Grub Street] – Eater's Max Silvestri provi... Read More | | | | | | photo: Mike Ritter Seventy-five years ago, on December 5th, 1933, the state of Utah ratified the 21st Amendment and effectively ended the 13-year dry spell in American history known as Prohibition. In the past, that event has mostly interested historians, but in recent years rest... Read More | | | | | | Nina and Tim Zagat (far left) and many of New York City's top chefs gather at Le Bernardin to launch the Vintage Dinner Series. photo: Marty Katz/Zagat.com Today Zagat Presents, along with 16 of New York's finest restaurants, announced our new Vintage Dinner Series. Over the course ... Read More | | | | | | Hot on the heels of its second London outing, the French-based chophouse Le Relais de Venise l'Entrecôte is coming to the Big Apple. The meatery, known for its simple menu of affordable steak frites and salads, is planning to open its first stateside location in May 2009 at 590 Lexington Avenue... Read More | | | | | | Mr. Jones photo: Evan W. Miller The East Village offers a world of dining options, but with restaurants opening fast and furious in the neighborhood, it can be hard to keep track of what’s new. Lucky for you, we’ve put together a list of some of the more noteworthy arri... Read More | | | | | | – Where have all the acorns gone this year? No, seriously, where? [Washington Post] – Food advertising in Chicago is literally hot air these days. [NYT] – Copia, the food, wine and art museum in Napa, has filed for Chapter 11. [Diner's Journal] – Ikea is getting some heat for se... Read More | | | | | | Now that it is official, the recession deals keep on coming: For those looking to stuff themselves silly on Tuesdays, the Upper West Side Italian Nonna is there for you. Each week the family-friendly four-year-old is offering unlimited refills of spaghetti and meatballs with a Ceaser salad and an al... Read More | | | | | | Looking for gift ideas for the gourmand readers in your life (other than, naturally, all the latest Zagat Guides)? Fret not, here are some recent books about cooking, dining and food that make perfect stocking stuffers. For the Foodie on the Cutting Edge A Day at el Bulli, Ferran Adrià (P... Read More | | | | | | The latest from scenemakers Ken Friedman and April Bloomfield (the Spotted Pig), the Way West Chelsea newcomer John Dory, nestled between Craftsteak and Del Posto, offers simple, uncomplicated presentations of British seafood; the seashell-heavy setting is an over-the-top celebration of all things a... Read More | | | | | | Appearances are deceiving at Charles, a new West Villager where the deliberately dilapidated exterior – complete with dead plants and newspaper-covered windows – seems designed to throw outsiders off the scent (it’s a self-proclaimed ‘exclusive’ venue à la the Waverly Inn); inside, things are d... Read More | | | |
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