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| | | | | “The raucous eighties-style grand cafe has mellowed i...” —nymag | |
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 | Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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| | | “World-class lobster rolls, silken clam chowder, and...” —nymag | |
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| | | “A recent expansion into the space next door did noth...” —nymag | |
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| | | “Head to Fatty Crab for spirited Malaysian food.” —nymag | |
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| | | “Flavors of the Mediterranean land and sea meld at th...” —citysearch | |
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| | | “Despite culinary trendiness, the atmosphere couldn't...” —nymag | |
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| | | “A Greenwich Village favorite, this collaboration bet...” —opentable | |
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| | | “OTTO is Mario Batali's foray into family dining, alb...” —nymag | |
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| | | “What looks like one more brick-walled Village joint...” —nymag | |
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