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| | | | | “Feels like you're actually in Europe. Sandwiches ar...” —Foodyholic | |
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| | | “This homey yet hip seasonal American spot is greenma...” —nymag | |
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| | | “Since first opening its doors in 1984, Gotham Bar an...” —opentable | |
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 | Suba Spanish , Lower East Side | |
| | | “Tapas with a Latin American twist - and a chic under...” —nymag | |
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| | | “I love the not-so standard chinese flavors such as r...” —daz9nyc | |
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 | Falai Italian , Lower East Side | |
| | | “Onetime Le Cirque pastry chef Iacopo Falai returns t...” —nymag | |
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| Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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| | | “World-class lobster rolls, silken clam chowder, and...” —nymag | |
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| | | “If I was stuck on a iceberg, I just might wish to ha...” —daz9nyc | |
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| | | “The return of the man behind Ciao Bella Gelato.” —nymag | |
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