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| | | | | “Nestled in a turn-of-the-century tenement house on M...” —opentable | |
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| | | “I love the not-so standard chinese flavors such as r...” —daz9nyc | |
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 | Falai Italian , Lower East Side | |
| | | “Chef/owner Iacopo Falai has opened a 40-seat restaur...” —opentable | |
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| Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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| | | “If I was stuck on a iceberg, I just might wish to ha...” —daz9nyc | |
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| | | “Marc Glosserman has recruited a seasoned barbecue te...” —nymag | |
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| | | “A recent expansion into the space next door did noth...” —nymag | |
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| | | “By far the best sushi I have had in New York. Expen...” —maryfci | |
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| | | “Experience the thrilling sensation of having everyth...” —nymag | |
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