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| | | | | “Rustic Italian fare from former L’Impero and Alto ch...” —nymag | |
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| | | “You'll need a really big sweet tooth to appreciate t...” —nymag | |
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 | Ilili Mediterranean , Flatiron District | |
| | | “Chef-owner Philippe Massoud, late of Neyla in George...” —nymag | |
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| A Voce Italian , Flatiron District | |
| | | “Andrew Carmellini creates Italian dishes using Frenc...” —maryfci | |
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| | | “Westville chef-partner Jay Strauss tries to clone hi...” —nymag | |
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| | | “Artisanal wood-oven pizza with a creative twist brig...” —nymag | |
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| | | “What's better than sitting down with your friends fo...” —nymag | |
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| | | “The somewhat sleeker sibling of Menchanko-Tei West,...” —nymag | |
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| | | “The largely Japanese clientele is a testament to the...” —nymag | |
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| | | “If you’re looking for great thin-crust pizza and fee...” —nymag | |
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