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| | | | | “The French-American panache of Tribeca's Odeon comes...” —nymag | |
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| | | “Foodies love this Soho staple on cobble-stoned Crosb...” —nymag | |
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| | | “There's a diverse menu and more than 100 wines by th...” —nymag | |
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| | | “Newest go-to spot for late-night burger purists.” —UrbanDaddy | |
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| | | “This small, homey restaurant serves uninhibited, unf...” —nymag | |
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| | | “Zak Pelaccio pioneered "Brooklyn Global" at Chickenb...” —nymag | |
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| | | “An ultramodern diner from the team behind Chelsea's...” —nymag | |
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 | Craftbar American (New) , Flatiron District | |
| | | “A Craft spinoff with a hefty, flavorful menu, a leng...” —citysearch | |
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| The Smith American (Traditional) , East Village | |
| | | “The Smith is a casual, bi-level American brasserie i...” —opentable | |
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| | | “Disregarding traditional regional boundaries, PUBLIC...” —opentable | |
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