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| | | | | “One of America's most popular restaurants, Danny Mey...” —opentable | |
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| | | “A postmodern 24-hour greasy spoon that's propelled b...” —citysearch | |
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| | | “As the tortilla is to Mexican cuisine, the arepa is...” —nymag | |
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 | Danube (closed) French , TriBeCa | |
| | | “The outrageous, highly lacquered, velvet-swathed, Kl...” —nymag | |
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| | | “A cozy East Village tapas bar with an authentic Span...” —nymag | |
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| | | “Happy Americana--grilled corn, hot dogs and cobbler-...” —citysearch | |
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 | wd-50 American , Lower East Side | |
| | | “Wunderkind chef and LES poster boy Wylie Dufresne ha...” —nymag | |
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| Vynl Thai , Hell's Kitchen/Clinton | |
| | | “An Asian-flavored bistro that rocks Hell's Kitchen.” —nymag | |
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| Vong French , Midtown East | |
| | | “Thai-French cuisine by Jean-Georges Vongerichten wit...” —nymag | |
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| Vatan Vegetarian , Murray Hill | |
| | | “There's no menu and no meat. Just wave after wave of...” —nymag | |
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