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| | | | | “One of America's most popular restaurants, Danny Mey...” —opentable | |
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| | | “A postmodern 24-hour greasy spoon that's propelled b...” —citysearch | |
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| | | “Happy Americana--grilled corn, hot dogs and cobbler-...” —citysearch | |
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 | wd-50 American , Lower East Side | |
| | | “Wunderkind chef and LES poster boy Wylie Dufresne ha...” —nymag | |
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 | Vynl Thai , Hell's Kitchen/Clinton | |
| | | “An Asian-flavored bistro that rocks Hell's Kitchen.” —nymag | |
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| | | “Plush new digs up the street from their original loc...” —nymag | |
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| Thor American (New) , Lower East Side | |
| | | “Executive chef Kevin Pomplun creates an eclectic arr...” —opentable | |
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| | | “French onion soup dumplings! Need I say more? Yum :-...” —daz9nyc | |
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| | | “Mario Batali and first-time restaurateur Ken Friedma...” —nymag | |
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| | | “A funky Mediterranean eatery catering to West Chelse...” —nymag | |
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