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| | | | | “Happy Americana--grilled corn, hot dogs and cobbler-...” —citysearch | |
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| | | “Mario Batali and first-time restaurateur Ken Friedma...” —nymag | |
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| | | “Not for locals only: the market-fresh menu at this c...” —nymag | |
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| | | “Simple, delicious French fare worth standing and wai...” —nymag | |
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| | | “Celebrate the culture and cuisine of Japan, Brazil a...” —opentable | |
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| | | “By the time your meal is up, the food, mood and mute...” —nymag | |
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| | | “An upscale country kitchen with a devoted clientele...” —citysearch | |
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| | | “A recent expansion into the space next door did noth...” —nymag | |
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| | | “A new Village location still draws crowds for brunch...” —citysearch | |
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| | | “World-class lobster rolls, silken clam chowder, and...” —nymag | |
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