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| | | | | “Authentic Mexican dishes range from roasted corn to...” —nymag | |
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| | | “The single-minded menu consists of three thick versi...” —nymag | |
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| | | “A 21st-century gourmet Brooklyn bodega with a wood-p...” —nymag | |
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| | | “Delicious, resilient, and light pizza is the thing a...” —nymag | |
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| | | “With this Brooklyn waterfront chocolate factory, Jac...” —nymag | |
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| | | “Some of New York's finest doughnuts can be foun...” —citysearch | |
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| | | “I love Tony Bourdain. I love everything he stands f...” —maryfci | |
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 | Bao 111 Asian (Southeast) , East Village | |
| | | “Floyd Cardoz chanels the home-style Indian food of h...” —nymag | |
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| | | “Blessed with 24-hour service and a perfect location...” —nymag | |
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