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| | | | | “Authentic Mexican dishes range from roasted corn to...” —nymag | |
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| | | “The single-minded menu consists of three thick versi...” —nymag | |
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| | | “A 21st-century gourmet Brooklyn bodega with a wood-p...” —nymag | |
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| | | “Delicious, resilient, and light pizza is the thing a...” —nymag | |
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 | Po Italian , West Village | |
| | | “Forget Babbo, go Po. Charming, romantic and great b...” —RestaurantGirl | |
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| | | “My go to place for drinks. The waiter (who seems to...” —maryfci | |
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| | | “This funky, perpetually packed Brooklyn mom-and-pop...” —nymag | |
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| | | “A recent expansion into the space next door did noth...” —nymag | |
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| | | “The raucous eighties-style grand cafe has mellowed i...” —nymag | |
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