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| |  | Smith's American (New) , West Village | |
| | | “Danny Abrams (of Mermaid Inn, Red Cat, and Harrison...” —nymag | |
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| | | “Following BLT Steak's success, Laurent Tourondel tac...” —nymag | |
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| | | “If you’re looking for great thin-crust pizza and fee...” —nymag | |
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| Esca Italian , Hell's Kitchen/Clinton | |
| | | “Mario Batali earns another gastronomic gold star.” —nymag | |
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| | | “A Spanish (Catalan) Market restaurant on Bond Street...” —opentable | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “An urban evocation of a farmhouse in the south of Fr...” —nymag | |
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| | | “KITTICHAI - Located on the ground floor of the Thomp...” —opentable | |
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| | | “Iron Chef Masaharu Morimoto returns to New York at t...” —nymag | |
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