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| | | | | “In a handsome grotto, a melange of flavors, with com...” —citysearch | |
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| | | “Not for locals only: the market-fresh menu at this c...” —nymag | |
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| | | “Peter Hoffman applies his sustainable Savoy slant to...” —nymag | |
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| | | “An ultramodern diner from the team behind Chelsea's...” —nymag | |
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| | | “Don't talk, just eat at this aggressive, comfort-foo...” —nymag | |
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| | | “After eight years of working for David Bouley, chef...” —nymag | |
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| | | “Taste reigns supreme at this knockout East Village w...” —nymag | |
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| | | “Chef Bill Telepan acclaimed former chef of the 3-sta...” —opentable | |
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| | | “Endearing and more Upper East Side than Tribeca, wit...” —nymag | |
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