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| | | | | “Chef Gary Robins (Biltmore Room, The Russian Tea Roo...” —timeout | |
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 | Forge American (New) , TriBeCa | |
| | | “FORGE features Chef Marc Forgione’s laid-back yet hi...” —opentable | |
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| | | “After Steaks Frites moved downtown, the owner conver...” —citysearch | |
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| | | “After eight years of working for David Bouley, chef...” —nymag | |
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| | | “The Tasting Room Restaurant in New York City's NoLit...” —opentable | |
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| | | “Chef Bill Telepan takes Upper West Side diners to th...” —citysearch | |
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| | | “Endearing and more Upper East Side than Tribeca, wit...” —nymag | |
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 | Stand American , West Village | |
| | | “Trendsetting restaurateur Jonathan Morr attempts to...” —nymag | |
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| Good American , West Village | |
| | | “The West Village restaurant merits the boasts of its...” —citysearch | |
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| | | “The French-American panache of Tribeca's Odeon comes...” —nymag | |
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