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| | | | | “In a handsome grotto, a melange of flavors, with com...” —citysearch | |
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| | | “Not for locals only: the market-fresh menu at this c...” —nymag | |
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| | | “Peter Hoffman applies his sustainable Savoy slant to...” —nymag | |
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| | | “An ultramodern diner from the team behind Chelsea's...” —nymag | |
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| | | “Don't talk, just eat at this aggressive, comfort-foo...” —nymag | |
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| | | “Chef Bill Telepan acclaimed former chef of the 3-sta...” —opentable | |
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| | | “A breath of country air in tony Gramercy.” —nymag | |
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| | | “Smooth or chunky is only the beginning...” —nymag | |
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 | Cru French , West Village | |
| | | “Experimental European cuisine bolstered by a lengthy...” —citysearch | |
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