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| | | | | “A blend of cultures in between slices of Indian brea...” —nymag | |
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 | Tierra (closed) Eclectic / Intl , West Village | |
| | | “Sheridan Square chef Franklin Becker created the tap...” —nymag | |
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| | | “Not for locals only: the market-fresh menu at this c...” —nymag | |
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| | | “Chef Gary Robins (Biltmore Room, The Russian Tea Roo...” —timeout | |
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| | | “After eight years of working for David Bouley, chef...” —nymag | |
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| | | “The owners of Ruby's and Ksubi have joined forces to...” —nymag | |
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| | | “Cabrito styles itself as a laid-back bar heavy on th...” —nymag | |
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| | | “When she left her executive position at Calvin Klein...” —nymag | |
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 | Stand American , West Village | |
| | | “Trendsetting restaurateur Jonathan Morr attempts to...” —nymag | |
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| Dojo Health Food , West Village | |
| | | “Dojo is perfect for people who like Asian food but c...” —nymag | |
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