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| | | | | “Le Bernardin, Zagat's top pick for 2006, and most re...” —opentable | |
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| | | “Recycled subway tiles, antiqued mirrors, sexy downto...” —citysearch | |
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| | | “This small, homey restaurant serves uninhibited, unf...” —nymag | |
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 | Bao 111 Asian (Southeast) , East Village | |
| | | “An upscale chain steakhouse-and-restaurant so reliab...” —nymag | |
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| Suba Spanish , Lower East Side | |
| | | “Tapas with a Latin American twist - and a chic under...” —nymag | |
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| | | “World-class lobster rolls, silken clam chowder, and...” —nymag | |
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| | | “Iron Chef Masaharu Morimoto returns to New York at t...” —nymag | |
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| 5 Ninth Asian (Southeast) , Meatpacking District | |
| | | “Chef Zakary Pelaccio is up to the same inventive Asi...” —nymag | |
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| Asiate Japanese , Upper West Side | |
| | | “Chef de Cuisine Noriyuki Sugie presents an artistic...” —opentable | |
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