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| |  | Hearth American , East Village | |
| | | “Marco Canora, who cooked at Gramercy Tavern and Craf...” —nymag | |
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 | Dieci Italian , East Village | |
| | | “A Japanese owner, architect, and chef confound expec...” —nymag | |
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| | | “DIY dining at a Japanese raw-meat mecca.” —nymag | |
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| | | “A serene spot serving Japanese favorites including s...” —citysearch | |
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| | | “Myriad cuts of Argentine-style grass-fed beef suitab...” —nymag | |
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| | | “Afghan spot that's dim and cozy without being claust...” —nymag | |
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| | | “Lucky Cheng's is better known for its cross-dressing...” —nymag | |
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| | | “If what you’re looking for is a platter of sushi and...” —nymag | |
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| | | “Hailing from Durham, Cosmic Cantina's a nostalgic re...” —RestaurantGirl | |
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| | | “Don't talk, just eat at this aggressive, comfort-foo...” —nymag | |
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